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Tri -Colored Potatoes with a Twist
Ingredients:
1 1/2 Lbs Petite Purple, Red and Yukon potatoes cut in half
Juice of Half a Fresh Lemon
Juice of Half a Fresh Orange
Orange and Lemon Zest
1/4 Cup Butter, Melted
1 Tsp Crushed Garlic
Directions:
Make 4 servings
Prep Time: 15 minutes
Cook Time: 15-20 minutes