Spicy Potatoes


Ingredients:

Directions:
Wash and cut potatoes in half. Place in steam bag. Add oil and crushed red pepper. Close bag tightly with nylon tie. Toss mixture to coat potatoes. Poke 4 small holes in bag below nylon tie. Microwave on high 12 to 13 minutes. Let stand in bag for 5 minutes. Open bag and serve. (Salt to taste – optional)


4 Servings
Prep Time: 5 Minutes
Cook Time: 15 Minutes