Pan Fried Onion Slices


Beer Batter:
  • 2 large onions (9 to 11 ounces each), peeled and sliced 1/2-inch thick
  • 1 to 2 tablespoons vegetable oil
  • 4 tablespoons grated Parmesan cheese
  • 1/4 teaspoon oregano, crushed
  • Pepper to taste

Directions:
Pan-fry onion slices in large skillet 8 to 10 minutes or until onions are tender; turn halfway through cooking time. Sprinkle slices with cheese, oregano and pepper and heat until cheese melts. Makes 4 servings.


Per serving: About 85 cal, 3 g pro, 7 g carb, 5 g fat, 54% cal from fat, 5 mg chol, 109 mg sod, 1 g fiber.