Latin Roasted Potatoes

Heat oven to 425°F. On lightly-oiled nonstick baking sheet, combine all seasoning ingredients. Add potatoes and onion; toss to coat evenly. Bake 25 minutes. Add tomatoes; bake an additional 7 to 10 minutes or until potatoes are tender. Transfer vegetables to large bowl; add cilantro. Sprinkle with lime juice; toss lightly. Serve with lime wedges, if desired.

Nutrition Information Per Serving: 280 calories; 5 g fat; 0 mg cholesterol; 40 mg sodium; 52 g carbohydrate; 6 g fiber; 5 g protein

Tip: Microwave ovens vary; cooking times may need adjustment.

Special thanks to: The National Potato Promotion Board for providing the recipe and picture.