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French Roasted Petite Potatoes
Ingredients:
1 1/2 Pounds Petite Purple, Red, or Yukon potatoes, halved or quartered
1/3 cup Dijon Mustard
2 Tbsp. Olive Oil
1 Clove Garlic, chopped
1/2 Tsb. Italian Seasoning
Directions:
Make 4 servings
Prep Time: 15 minutes
Cook Time: 15-25 minutes